/ / Recipe of Brussels sprouts with ham

Recipe Brussels sprouts with ham

  • Brussels sprouts - 400 Grams
  • Ham - 300 Grams
  • Carrots - 150 Grams
  • Eggs - 2 pieces
  • Sol - 1 Pinch
  • Pepper - 1 Pinch

Cabbage must be boiled in salted slightlyWater for 10 minutes. In the meantime, the ham should be cut into strips. Carrots need to be peeled and grated on a fine grater, and eggs beat up, then season with salt and pepper. In the prepared form put on the bottom of cabbage, on top of carrots, and the third layer - ham. Whole mixture pour the beaten eggs and bake in the oven for about 20 minutes.

Servings: 4

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