Recipe Brussels sprouts with ham
Ingredients:
Instructions- Brussels sprouts - 400 Grams
- Ham - 300 Grams
- Carrots - 150 Grams
- Eggs - 2 pieces
- Sol - 1 Pinch
- Pepper - 1 Pinch
Cabbage must be boiled in salted slightlyWater for 10 minutes. In the meantime, the ham should be cut into strips. Carrots need to be peeled and grated on a fine grater, and eggs beat up, then season with salt and pepper. In the prepared form put on the bottom of cabbage, on top of carrots, and the third layer - ham. Whole mixture pour the beaten eggs and bake in the oven for about 20 minutes.
Servings: 4
