/ / Recipe Meat in French with chicken

Meat in French with chicken

  • Chicken fillet - 1 piece
  • Tomatoes - 2 pieces
  • Potatoes - 4 pieces
  • Vegetable oil - To taste
  • Hard cheese - 100 Grams
  • Salt, black pepper - To taste

1. Wash potatoes and clean. Slice it in small slices. Heat the vegetable oil in a frying pan. Fry in it slices of potatoes until golden brown. 2. Wash the chicken fillet and dry it a little. Slice the meat into slices. Just like the potatoes, fry the meat in vegetable oil until a crust appears. 3. Before we add our dish to the baking tray, prepare the tomatoes. Wash the tomatoes and put them into boiling water for a few seconds. In this case, the peel is easily removed from the tomatoes. Remove the skin from tomatoes and cut into slices. A pan or baking sheet is lined with foil and we put fried potatoes on it. 4. Put tomato slices on the potatoes. Put the pieces of meat on the tomatoes. Grate the cheese on a medium grater and sprinkle the meat. Oven to warm up to 220 degrees and put it there. Wait for the golden crust. The dish is ready. Bon Appetit!

Servings: 4

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