/ / Recipe for Kneel with Cheese

The recipe for the Kleene with cheese

Knels - a dish of Polish cuisine Knels can beCook from meat, fish, cereals, potatoes. To prepare the knels, you need to knead a homogeneous mass from a certain stuffing, form small round lumps and boil them in salted broth or boiling water until they float to the surface. I propose to make potato knels with cheese. There is a very good taste combination.

  • Potatoes 8 pcs.
  • Brynza 150 g
  • Butter 25 g
  • Breadcrumbs 2 tbsp. L.
  • Wheat flour 2 tbsp.
  • Eggs chicken 1 pc.
  • Salt 1 tsp.
  • Step 1 For the preparation of potato knels we need potatoes, eggs, flour, cheese, butter, salt, biscuits.
  • Step 2 Boil the potatoes in a uniform. Cool and clean.
  • Step 3 Grind the potatoes blender by adding an egg. Salt.
  • Step 4 Add the flour and knead the dough into the potato.
  • Step 5 Grind the cheese.
  • Step 6 From the potato dough, separate small pieces and form buns.
  • Step 7 Fry the buns with 1 teaspoon of brynza and form a lump.
  • Step 8 Boil the dumplings in salted boiling water for 3-4 minutes until the dumplings float to the surface.
  • Step 9 Brush crackers on the butter 1-2 minutes.
  • Step 10 Drizzle the breadcrumbs.
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