/ Recipe Pudding with pumpkin and apples

Recipe Pudding with pumpkin and apples

Pumpkin can become an excellent dessert AllIt is known that the birthplace of puddings is England, where at first they were cooked for breakfast from what was left of yesterday's dinner, combining products with egg mass and baking in the form. Sweet dessert puddings appeared in the seventeenth century, and they began to be served not only for breakfast, but also at the end of lunch. The basis for them, and then, and now often become berries and fruits. But many experienced housewives know perfectly well that some vegetables are also perfectly combined with sugar, and one of these vegetables is a pumpkin. Unfortunately, many people, and especially men, are quite prejudiced against this product. But if they find out that in the old days they made a love potion from pumpkin seeds, and pumpkin juice helped men maintain sexual activity for many years no worse than all the newfangled "Viagra" combined, they may start eating the dishes cooked from it with pleasure. Start an experiment with our wonderful pudding. It can be prepared for a large company - enough for everyone, and for two. Cold, it is not less tasty, but if desired, it can be heated, previously sprinkled with powdered sugar.

  • Pumpkin 800 g
  • Apple 1000 g
  • Light raisins 100 g
  • Cognac 2 tbsp. L.
  • Flour, wheat 250 g
  • Butter 100 g
  • Lemon 1 pc.
  • Brown sugar 250 g
  • Baking powder 1 tsp.
  • Soda 0.25 tsp.
  • Carnation 10 pcs.
  • Cinnamon powder 2 tsp.
  • Ginger dry 1 tsp.
  • Step 1 For the test, we need to combine the cooled butter, soda, baking powder and 150 grams of sugar.
  • Step 2 All carefully combine into a homogenous crumb. Close the food film and put in the refrigerator.
  • Step 3 Peel the pumpkin and cut into cubes about 2 x 2 cm.
  • Step 4 Apples should be fragrant, peel them from the peel and seeds - cut like a pumpkin.
  • Step 5 Soak the raisins in cognac.
  • Step 6 In a mortar crush cloves, ginger and cinnamon.
  • Step 7 In a large and deep frying pan, melt the butter.
  • Step 8 Add the spices and heat them a little.
  • Step 9 Add a pumpkin, 80 g of sugar, squeeze half a lemon into a frying pan, mix everything thoroughly, cover and stew for 15 minutes.
  • Step 10 Then add apples and raisins, mix everything and stew for 10 more minutes, stirring a little.
  • Step 11 Put the prepared mixture in a large and deep baking tray.
  • Step 12 On top of the evenly sprinkled with chilled crumb, the layer of dough is obtained about 2-3 cm, and then sprinkle with the remaining sugar.
  • Step 13 Bake in a preheated oven to 180 ° C for 25-30 minutes.
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