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Recipe Beans in the Multivariate

Ingredients:
  • Red beans - 2 glasses (I used multi-glasses.)
  • Water - 5 glasses (Multi-glasses.)
  • Tomato paste - 1 st. a spoon
  • Onions - 100 Grams
  • Carrots - 50 Grams
  • Vegetable oil - 3 items. Spoons
  • Salt, spices - - To taste
Instructions

Soak the beans in cold water and leave on top.night. Pour the vegetable oil into the bowl of the multivark. Then place the finely chopped onions and finely chopped carrots. Select the "Baking" mode and set the timer for 20 minutes. To the fried vegetables, add the soaked beans (water pour), tomato paste, salt and spices. Fill the food with water and turn on the "Buckwheat" mode. In this mode, the multivariate will work until the water evaporates or absorbs. After the beep, turn off the multivarker. Beans in the multivarquet are ready. Bon Appetit!

Servings: 4

Pay attention to: