/ / Recipe for Sweet Potato Bread

Recipe for Sweet Potato Bread

Ingredients:
  • Large sweet potato - 3 pieces
  • Corn flour - 1/4 Glass
  • Milk - 2 cups
  • Butter - 4 items. Spoons
  • Light brown sugar - 1/4 cup
  • Ground nutmeg - 1/4 teaspoons
  • Ground cloves - 1/4 Teaspoons
  • Ground cinnamon - 5.5 teaspoons
  • Salt - 1 teaspoon
  • Flour - 1/2 cup
  • Honey - 1/4 cup
  • Large eggs - 4 pieces
  • Fatty cream - 1 glass
Instructions

Preheat the oven to 200 degrees. Bake sweet potatoes until soft, from 40 to 45 minutes. Allow to cool. To peel. Reduce the fire to 175 degrees. In a medium saucepan, combine the corn flour, milk, butter, brown sugar, spices, salt, 1 glass of water over medium-high heat. Cook, stirring, until the mass slightly thickens, about 10 minutes. Allow to cool. Lubricate the baking dish. Mix flour, sweet potatoes, flour, honey, eggs and cream in a food processor. Beat to a homogeneous mass, pour into a mold. Bake until golden brown, about 45 minutes.

Servings: 8-10

Pay attention to: