Recipe: Mango Dessert
- Mango - 1 Piece
- Cuskus - 2 Art. Spoons
- Milk - 120 Milliliters
- Cheese Philadelphia - 2 Art. Spoons
- Vanilla sugar - 1 st. a spoon
The mango dessert is prepared as follows: 1. In boiling milk, we dissolve sugar. Fill this mixture with couscous. 2. After 10 minutes, add the Philadelphia cheese to the mixture and mix everything to homogeneity. 3. Mango peel and grind in a blender to a consistency of mashed potatoes. A few mango leaves - let's decorate them. 4. In the glasses for dessert layers lay the couscous and mango layer. We decorate with whole slices of mango. Done!