/ / Recipe Stuffed chicken

Recipe Stuffed Chicken

  • Almonds - 50 Grams
  • Mint fresh - 30 Grams
  • Salt - 0.5 teaspoons
  • Lemons - 1 piece
  • Chicken - 1 piece
  • Kabachkov - 100 Grams
  • Mustard - 2 Teaspoons
  • Parmesan - 100 Grams

1. In cold water we wash mint, then we will dry it. At mint we break off leaves. We put mint leaves into a blender, add pieces of cheese and previously peeled nuts, grind them. 2. Rinse the marrow, peel it, and rub it on a large grater. Just rinse the lemon, and remove the peel from it with a small grater. All this is well mixed in a bowl. These ingredients, we will fill the chicken. 3. The skin on the breast of the chicken is gently lifted and filled with the prepared pocket filled pocket. We fill it pretty tightly. Half a lemon we put inside the chicken, we connect the legs of the chicken. 4. With a thin layer of mustard, grease the chicken and sprinkle a little. We place the chicken in a bag for baking and send it to the oven for about an hour, the temperature is 180-190 degrees. 5. Then we take out the chicken, and we can serve it to the table.

Servings: 6

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