/ Recipe Lentil salad with smoked fish

Recipe Lentil salad with smoked fish

  • Green Lentils - 200 Grams
  • Onions - 100 Grams
  • Carrots - 150 Grams
  • Celery - 50 Grams
  • Vegetable oil - 90 milliliters
  • Vinegar balsamic - 0.5 teaspoons
  • Salt - 0.5 teaspoons
  • Black pepper powder - 0.5 teaspoons
  • Parsley - 70 Grams
  • Horseradish root - 5 grams
  • Cold smoked fish - 400 Grams
  • Green Salad - 300 Grams

Peeled and finely chopped onions, carrots andCelery fry in vegetable oil. Lentil soak as indicated on the package. Ready to fry salt and pepper, add balsamic vinegar to it. Cut the greens finely and mix with boiled lentils. Root horseradish should be grated on a fine grater. Combine the fry with lentils and pour the sauce, prepared by mixing grated horseradish, vegetable oil, salt, pepper and wine vinegar. Stirring. We tear off the fish from the bone, cleanse it from small bones, finely chop it. Wash, drain and pick up the leaves of the salad. Put them on the bottom of the plates. We put lentils with vegetables on the leaves of the lettuce, and pieces of fish on top. Done!

Servings: 5-6

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