/ / Recipe for salad from carrots and daikon "Camomile"

Recipe for salad from carrots and daikon "Camomile"

Salad-flower In winter it is so necessaryReplenish the body with useful vitamins to strengthen immunity. The salads from fresh vegetables are the best for this purpose. They are prepared easily and simply in a matter of minutes and are liked by almost everyone. And if you decorate a little salad and serve it in the form of a flower, then the children will gladly eat it!

  • Daikon 200g
  • Carrot 150g
  • Eggs chicken 1 pc.
  • Frozen peas 25 g
  • Sour cream 2 tbsp. L.
  • Mustard 1 tsp.
  • Salt 3 g
  • Black pepper powder 1 g
  • Walnut 80 g
  • Garlic 1 denticle
  • Step 1 We need carrots, daikon, garlic, frozen peas, egg, nuts, mustard, sour cream, salt, pepper to prepare a salad of carrots and daikon "Camomile".
  • Step 2 Boil the peas until cooked.
  • Step 3 Nuts chop.
  • Step 4 Combine sour cream, mustard, salt, pepper.
  • Step 5 Combine sour cream mass with nuts.
  • Step 6 Half the daikon cut into thin strips, rounding the edges.
  • Step 7 Put the strips of daikon on a dish in the form of petals of chamomile.
  • Step 8 Add sour carrots to sour cream.
  • Step 9 Add finely grated daikon (the second part) and garlic. Mix.
  • Step 10 Put the salad in the middle of the dish with a slide, forming a small depression in the center.
  • Step 11 Fill the groove with the prepared peas and sprinkle the salad on top with the boiled yolk. Dicot petals lightly sprinkle with salt and black pepper.
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