Prescription Preserved jam from figs
- Ripe fresh figs - 500 Grams (without damage)
- Sugar - 500 Grams
- Rum or brandy - 100 Milliliters
- Lemon juice - 50 milliliters
A step-by-step recipe for making jam from figs: Step 1: Wash the figs with a paper towel. Step 2: On the surface of each fetus, make punctures with a needle. Step 3: In the enameled basin put the figs in one layer and fill it with sugar. Step 4: Covered with sugar, the figs are covered and left for 3 days (do not mix at all!). Step 5: After three days, put figs on medium heat, add liquor (brandy or rum), lemon juice and bring to a boil. Step 6: After the jam has boiled, reduce the heat to a minimum without delay. Then cook for 40 minutes. Step 7: Remove the preserves from the heat, cover and leave to infuse until the next day, without stirring. Step8: The next day bring the jam to a boil, remove the fire to a minimum and cook for another 30-40 minutes. Step9: Cool the jam and pour over clean jars.