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Recipe Baked potatoes with avocado sauce

Ingredients:
  • Potatoes - 1 Kilogram
  • Onion - 1/2 Pieces
  • Salt - 1/4 teaspoons
  • Vegetable oil - 40 Milliliters
  • Avocado - 1 Piece
  • Limes - 1/2 Pieces
  • Chili powder - 1/4 Teaspoons
Instructions

We do not bother cleaning ourselves potato,So you need to thoroughly wash the potatoes, rub it with a brush. Then pour the potatoes with cold water and cook for 10 minutes after boiling (so, until half cooked). The water is then drained. Avocado cleanse from the peel and bones, cut into large pieces. We put in a blender pieces of avocado and half of the peeled bulb. Grind to homogeneity. In the resulting mixture, add the juice of a half of lime, salt and pepper. Beat once more until homogeneity and the desired consistency of the sauce. Cooked potatoes until half cooked cut into pieces like in the photo. We spread the potato slices on a baking sheet covered with foil. Sprinkle with oil, salt and sprinkle with dill. Bake for 30 minutes at 180 degrees. Ready-made hot potatoes are served together with a cooled avocado sauce. Bon Appetit!

Servings: 3-4

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