/ / Recipe for Cannel

Cannel's Recipe

  • Milk - 1 Glass
  • Butter - 2 Art. Spoons
  • Flour - 0.5 Glass
  • Sugar - 1 Art. a spoon
  • Eggs - 2 pieces
  • Vanillin - 1/2 Teaspoon
  • Rom - 1/2 Art. Spoons

Sift flour with sugar, at this time oilTogether with milk boil and cool. Egg and egg yolk and pour into the flour, gently mix and the resulting mixture pour into a warm mixture of milk and butter. The mixture will turn out to be quite liquid. Cover the bowl with a film and send it overnight to the fridge. The mixture will become noticeably thicker. Shape the butter with butter and pour batter over them. Formochki send baked in a preheated to 180 degrees oven. Bake should be at this temperature for about 15 minutes, then reduce the fire to a minimum. Readiness to determine by appearance. Cannel can be served both in molds and without. Both warm and cold!

Servings: 3-4

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