/ / Recipe Loaves of rye flour with cheese and sun-dried tomatoes

Recipe Loaves of rye flour with cheese and sun-dried tomatoes

Taste of bread Let's try baking bread loaves on rye flour. When baking this bread use a mixture of rye and wheat flour in different proportions. We will bake not just loaves, but with stuffing. In the filling we will choose a cheese of hard varieties, for example, Gouda and sun-dried tomatoes. There are many recipes for preparing such tomatoes, but I liked to dry tomatoes one day in the sun, then for 30 minutes in the oven to dry and again to the sun. Tasty and beautiful tomatoes are obtained. Here such beauty and we will fill our loaves. Above the loaves you can roll in a mixture of seeds and poppies. Such loaves can be eaten with namazkami, jam and yourself. Bon Appetit.

Ingredients:
  • Flour rye 200 g
  • Wheat Flour 600 g
  • Sugar 20g
  • Yeast dry 10 g
  • 3 garlic cloves garlic
  • Olive oil 4 tbsp. L.
  • Water 500 ml
  • Salt 25 g
  • Flour rye flour 100 g
  • Tomatoes, dried 300 g
  • Gouda cheese 200g
  • Sesame White 50 g
  • Seeds of sunflower 200 g
  • Poppy 20 g
Instructions
  • Step 1 To bake loaves, it is necessary to take forDough: wheat flour and rye flour, yeast, water, sugar, salt, garlic, olive oil; For the filling: sun-dried tomatoes, hard cheese, rye flour; For powdering sunflower seeds and sesame seeds, poppy seeds.
  • Step 2 Prepare the sun dried tomatoes. Take ripe fleshy tomatoes. Cut into parts, peel off seeds and juice, spread on a baking tray, dry in the sun, 30 minutes in the oven 100 ° C, again in the sun.
  • Step 3 Pepper, salt, add spicy herbs rosemary, thyme.
  • Step 4 Put tomatoes in a jar, pour olive oil.
  • Step 5 Prepare the spoon from warm water, yeast and sugar. Add the approached olive oil and olive oil to a dry flour mixture. Mix.
  • Step 6 Chop the garlic, cut the cheese into cubes.
  • Step 7 Knead the garlic in the dough. Add salt and knead for 5 more minutes.
  • Step 8 Cover the bowl with the dough with a damp napkin and place in a warm place for 20 minutes.
  • Step 9 Prepare the filling from flour, tomatoes and cheese.
  • Step 10 Mix all the ingredients.
  • Step 11 Add the filling to the dough and knead it well. Cover with a damp napkin and put in a warm place for 1 hour.
  • Step 12 The dough should go 2 times.
  • Step 13 Roll into the harness. Divide into parts.
  • Step 14 Form small loaves. Cover with a napkin, put for 20 minutes in warmth.
  • Step 15 Wet the loaves with water and roll them in seeds and poppies. Put on a baking sheet. Cover with a napkin. Put for 20 minutes in warmth.
  • Step 16 In a hot oven 220 ° C, bake the loaves for 15-20 minutes.
  • Step 17 Cool. Serve to the table.
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