/ Recipe: Creamy spinach

Recipe: Creamy spinach

Ingredients:
  • A bunch of spinach - 2 pieces
  • Milk - 1 cup (low-fat)
  • Black pepper - 1 teaspoon
  • Bay leaves - 2 pieces (dried)
  • Carnations - 4 pieces
  • Butter - 2 items. Spoons
  • Flour - 2 Art. Spoons
  • Salt - 1/2 teaspoonfuls
  • White pepper - 1/4 Teaspoon
  • Nutmeg - 1/4 teaspoons
  • Oil - 1 st. a spoon
  • Vinegar - 1 st. a spoon
  • Bulb - 1 piece
Instructions

Coarsely chop the leaves of spinach, set aside inSide. Mix the milk, pepper, bay leaf and cloves in a small saucepan. Heat on medium heat without boiling. Remove from heat, cover and let stand for 30 minutes. Strain into a bowl and set aside. Melt 1 tablespoon butter in a saucepan over medium heat. Add the flour. Brew, whisking constantly, for 1 minute. Gradually add a mixture of milk, cook, stirring constantly until the mixture thickens, about 3 minutes. Add salt, white pepper, nutmeg and a mixture of oil and vinegar. Set aside. Heat the remaining oil in a large skillet over low heat. Add onion, fry until soft, about 5 minutes. Add the spinach, pour the sauce, stir and immediately serve.

Servings: 4

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