/ Recipe Salad with beans and mushrooms

Salad with beans and mushrooms

  • Beans - 3/4 Cups
  • Pickled cucumber - 1 piece
  • Carrot - 2 pieces
  • Onions - 2 Pieces
  • Cooked chanterelles - 150 Grams
  • Black bread - 2-3 slices
  • Mayonnaise - 200 Grams

Weld the beans (40-60 minutes) to a colanderAnd put in a bowl for salad. Next, peel the onions and carrots. Carrots grate on a large grater, and chop the onion with straws and fry in vegetable oil until golden brown. Add the fried onions to a bowl to the beans. Then you should fry the carrots for about 5-7 minutes, stirring constantly. Add the carrots to the salad. Next, put the fried chanterelles on the frying pan. While in a frying pan fry the mushrooms, cut into cubes cucumber, put in a salad bowl. Then put the mushrooms. Add the mayonnaise and mix everything. Fry croutons and add at the very end.

Servings: 7-9

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