/ / Recipe for sea buckthorn syrup

Recipe for Sea Buckthorn Syrup

  • Seabuckthorn - 2 Kilogram
  • Sugar - 1 Kilogram

First we take the sea buckthorn, clean it of litter andThoroughly rinsed. Using a food processor, we twist the washed berries. The obtained sea-buckthorn mass is filtered twice through a sieve. It turns out, in fact, here is such a sea buckthorn juice. In this juice we add all our sugar, mix it well and put it in a cool dry place for a day. Approximately every two hours, it is desirable to mix the mass in order for the sugar to dissolve better. In a day, when the sugar dissolves in the sea-buckthorn juice, you can pour the sea-buckthorn syrup to the banks and send for storage. The sea-buckthorn syrup prepared for this recipe can be stored for up to a year.

Servings: 5-6

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