/ Recipe: Cranberry buns with orange glaze

Recipe for Cranberry buns with orange glaze

Ingredients:
  • Fresh or frozen cranberries - 360 grams (jam)
  • Cinnamon - 1 teaspoon (jam)
  • Cloves - 1/4 Teaspoons (jam)
  • Nutmeg - 1/2 teaspoons (jam)
  • Sugar - 1 Glass (jam)
  • Freshly squeezed orange juice - 1/2 cup (jam)
  • Water - 1 cup (jam)
  • Cranberry jam - 1/2 cup (for rolls)
  • Ghee - 1/2 cup (for rolls)
  • Brown sugar - 1 cup (for rolls)
  • Salt - 1/2 Teaspoon (for rolls)
  • Powdered sugar - 450 Grams (orange glaze)
  • Melted butter - 6 Art. Spoons (orange glaze)
  • Milk - 1/2 cups (orange glaze)
  • Orange concentrate - 3 teaspoons (orange glaze)
  • Water - 1/2 cup (orange glaze)
  • Orange, peel - 1 piece (orange glaze)
  • Salt - 1 pinch (orange glaze)
  • Puff pastry - 1 piece (for tutu) for rolls)
Instructions

1. Prepare cranberry jam. All ingredients should be placed in a saucepan and brought to a boil over medium heat, stirring occasionally. 2. Reduce heat and cook, stirring occasionally until the mixture slightly thickens, about 20 minutes. Jam thickens even more with subsequent cooling. Roll the dough into a long rectangle. Spread evenly the cranberry jam from above. Pour melted butter, and then sprinkle evenly with brown sugar. Sprinkle with salt. If you want, you can add walnuts. 4. Roll the dough into a long, tight roll, secure the seat of the seam. Cut the roll into rolls 2.5-3.5 cm thick and put in a greased form. Allow to rise for at least 20 minutes. Bake buns in the oven at a temperature of 190 degrees for 15-18 minutes, until golden brown. 5. Prepare the glaze. When baking buns, mix all the ingredients, adding more milk or orange juice, so that the glaze is not very thick. 6. Pour the buns with orange glaze on top. Serve warm or at room temperature.

Servings: 4-6

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