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Cake Stew Recipe

  • Capelin - 600 Grams
  • Bow - 1 piece
  • Carrot - 1 piece
  • Tomato paste - 200 Grams
  • Salt, pepper, condiments - - To taste

Wash the capelin thoroughly under running water andFree from all unnecessary. In a frying pan in oil, fry the chopped onions to a half of the transparency, grated carrots on an average grater. Add the tomato, we'll put it all out on a medium heat. We put the fish in another pan. Solim, sprinkle with fish seasonings. Fill with tomato paste and simmer on a small fire, without turning over, until the fish is ready (10-15 minutes). We serve capelin with garnish. Bon Appetit!

Servings: 4-5

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