/ / Recipe Chorba with beans

Chorba's recipe with beans

  • Vegetable oil - 30 Milliliters
  • Potatoes - 3 pieces
  • Water - 3 liters
  • Carrot - 2 pieces
  • Lamb on a bone - 1 Kilogram
  • Onions - 3 Pieces
  • A bunch of Parsley - 1 piece
  • Rice - 1/2 cup
  • Beans - 30 milliliters (canned or boiled)
  • Garlic - 4 Teeth

1. First of all, you need to choose the right mutton. Meat should be young, low-fat, odorless. There must be a white bone, without yellowness, there is a slight aroma characteristic for this meat. 2. Lamb is washed, the meat is separated from the bone, then cut into small pieces and filled with cold water. Add a drop of lemon juice to the water and leave it for half an hour. Again we wash the meat, together with the stone we put it in a saucepan, pour it in cold water, bring it to a boil, remove the foam, and cook for forty-five minutes. 3. While the broth is brewed, we peel the carrots and onions, cut the onions into small cubes, and the carrots with straws. Prepare the passivation: warm up the vegetable oil, weave the onions to clarity, add the carrots, and stir for about four minutes with the lid closed, stirring. 4. Peel the potatoes with the dice and rinse them. We throw potatoes into the ready broth. How to boil reduce fire and cook for about five minutes. Rinse the rice and add to the soup after the potatoes boil. Garlic and green mushrooms add to the passivation and add the spices. The fire is off. All ingredients should be steamed. 5. Beans can be cooked or used canned. In warm water, six hours soak the beans, drain the liquid and cook until it boils, repeat the procedure three times. Then cook until soft. Add the pickled bitter pepper. 6. Add beans, passekrovku, pepper and salt. It is necessary to sink 10 minutes on a small fire or in the oven. The dish is ready.

Servings: 6

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