Recipe Risotto with honeycomb
- Rice - 500 Grams
- Frozen mushrooms - 300 Grams
- Vegetable oil - 6 Art. Spoons (3 tablespoons for fungi, 3 tablespoons for rice)
- Garlic - 2 Teeth
- Broth - 1 Liter (you can use any, I had a mushroom)
Risotto - very tasty and very simple inCooking dish, which is very popular in Italy. I suggest you prepare a risotto with mushrooms - a variation of this dish, considered delicious in Italy, because Mushrooms there are quite expensive. In our country, honey agarics are a popular product, so the dish you would have to pay in a restaurant in Rome for more than a dozen euros will cost you very cheaply. And the taste of it - believe me, magic! How to cook risotto with mushrooms: 1. Defrost honey mushrooms. Garlic crushed, and two minutes in a frying pan with butter. 2. Add the same honey agaric. Toast on high heat. Turn it off. 3. At this time, let's bask in our broth. 4. At this time, on another heated frying pan fry our rice. Fry until the transparency of rice. 5. Fill rice with hot broth. We reduce the fire. 6. When the rice is almost ready - we mushrooms there. 7. Check for salt, spices and pepper. Done! I hope the recipe for cooking risotto with mushrooms is useful to you;) Bon appetit!