/ / Recipe Pie with crucian carp

Recipe Pie with crucian carp

  • Yeast dough - 1 Kilogram
  • Crucian - 700-750 grams
  • Onion - 2 pieces
  • Margarine - 90 grams
  • Salt and pepper - - To taste
  • Bay leaf - - To taste

Caracas are cleaned of scales, after which they are cleared ofGills, salt and pepper. The dough is rolled out into two identical soya, one of which is put onions cut into half rings, on top of which the fish is laid. The fish is laid margarine (slices) and bay leaf. Cover one very second, and protect the edges. Leave it in a warm place to move away. Lubricate the pie with margarine, and then bake at 240 degrees in the oven until cooked. As soon as the pie is browned, wrap it in parchment and leave for 10-15 minutes to insist. You can cook as one big pie, and a little less.

Servings: 10

Pay attention to: