/ / Recipe for Kissels from cowberries

Kissel Recipe from Cowberry

  • Hot water - 1 Liter
  • Cold water - 1 glass
  • Cowberry - 300 Grams
  • Potato crock - 50 Grams
  • Sugar - 80 Grams

We pass the boiled cranberries, let's dry. Dried berries are put in a bowl for the blender and shredded (in the photo - a wireless blender, so do not be scared :)). Grinded cranberries are placed in a saucepan, filled with hot water, put on a fire and brought to a boil. As soon as it boils - remove from heat and twice carefully filter through a sieve. The resulting berry broth is poured back into the pan, add sugar to it and once again bring to a boil. In parallel, in a glass of cold water, stir the starch, add it to the broth and boil again, actively mixing. When the jelly boils, immediately remove it from the fire, pour it into another vessel and cover it with a lid. Let's brew. To the table, cranberry kissel can be served both hot and cold.

Servings: 6-7

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