/ Shish kebab from pork liver

Shish kebab from pork liver

  • Pork liver - 1 Kilogram
  • Lard (fat) - 400 Grams
  • Bow - 4 pieces
  • Salt - 1 pinch
  • Pepper - 1 pinch
  • Milk - 1,5 liters
  • Vegetable oil - 1 Art. a spoon

We cut the liver. Soak the liver in milk. Pepper and add spices to taste, except salt. We cut the fat with pieces We clean the onions and cut them with rings. Pieces of liver string on the skewer, alternating with onion and bacon. Grill the shish kebab until done, then immediately serve to the table. Bon Appetit!

Servings: 3

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