/ / Recipe Ragout with meat and green beans in a pot

Recipe Ragout with meat and green beans in a pot

Ingredients:
  • Pork - 500 Grams
  • String beans - 500 Grams
  • Tomatoes - 2 pieces
  • Bulgarian peppers - 2 pieces
  • Sour cream - 4 Art. Spoons
  • Flour - 1 teaspoon
  • Spices, herbs, salt, pepper - - To taste
  • Bow - 1 piece
Instructions

Onions are fried in half rings until golden. Meat pieces fry in a quick fire, then spread out on pots, pour water and simmer for about 30 minutes. Cut the tomatoes into slices, chop the greens finely. Add beans to the meat. It is enough to chop the Bulgarian pepper finely. In the pot, add chopped peppers and onions, also add spices and mix well. Stew about 15 minutes, then add the tomatoes and send again a little put out. Then add sour cream mixed with flour and sprinkle with herbs. Then you can submit to the table. Mixing sour cream with the contents, it looks like this picture.

Servings: 3-4

Pay attention to: