Recipe Curd chocolate mousse
- Cottage cheese - 100 Grams (any fat content, except zero)
- Sour cream 15-20% - 2 Art. Spoons
- Milk - 30-40 Milliliters
- Sugar - 2 Teaspoons
- Vanilla sugar - 1 teaspoon
- Bitter chocolate (4 slices) - 30-40 Grams
Cottage cheese, sour cream and milk beat in a blender onHigh speed. Add sugar and vanilla sugar. Shake again. Chocolate melt in a water bath. Mousse put in a cup and add to it melted chocolate. All mix with a spoon.