/ Recipe Pie with beef and beer

Recipe Pie with beef and beer

  • Beef - 500 Grams
  • Puff pastry - 200 Grams (ready-made)
  • Mushrooms - 200 Grams
  • Potatoes - 200 Grams
  • Medium Bow - 1 piece
  • Carrots - 100 Grams (about 1 1/4)
  • Eggs - 1 piece
  • Wheat flour - 3 st. Spoons
  • Oil - 2 items. Spoons
  • Sunflower oil - 1 1/16 Art. Tablespoons (16 g.)
  • Sugar - 1 teaspoon
  • Salt - 3/4 Teaspoons
  • Garlic - 1 Tooth
  • Bay leaf - 2 pieces
  • Ground black pepper - 1/8 Teaspoon
  • Beer - 200 Milliliters
  • Beef broth - 120 milliliters

Cut the meat into cubes. Roughly cut the onion. Grind the garlic. In a plastic bag, pour the flour, salt and pepper. Put the diced beef in a bag of flour and mix well, so that the meat is evenly covered with flour mixture. In the saucepan, heat the butter and vegetable oil. Add the onions and garlic, fry until the onions become translucent. Now, add the meat and fry evenly to a brownish color. When the beef turns brown, mix well and ... ... add the beer. Pour in the beef broth. Leave a laurel leaf ... ... and sugar. Cut and throw mushrooms in the saucepan. Prepare carrots and potatoes, cut them into cubes. Cover the sauté pan with a lid and cook over low heat for 45 minutes, then add potatoes and carrots, cook for another 45 minutes. In the meantime, prepare the oven, turn it on 180 ° C and let it warm up. We proceed to the test. Roll the dough into a layer a bit larger than your baking dish. Do not bend or overstrain the dough, with a layered dough should be treated carefully. Whisk the egg with a fork. Transfer the meat to the baking tray (deep). Then, cover with a puff pastry, so that it protrudes past the edges and oil the surface with the egg. Place in the oven for 25 minutes. The pie is ready. Bon Appetit.

Servings: 4

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