/ Recipe: Puff pastry with minced meat

Recipe Layered pie with minced meat

Ingredients:
  • Stuffing - 500 Grams
  • Puff pastry - 500 Grams (Purchased in the store)
  • Cheese - 250 Grams (Any hard)
  • Eggs - 2 pieces
  • Salt - 1 teaspoon
  • Pepper - 1 Pinch
Instructions

A simple puff cake recipe with minced meat: 1. Forcemeat fry in a frying pan for about 7 minutes. 2. At this time rub the cheese on a medium grater. 3. Dough is divided into 2 equal parts, both roll out. 4. The tray is lubricated with oil, we spread one half of the dough on it. 5. In a separate container, mix the mince and cheese and egg, salt and pepper the mixture, then lay it on the trough. 6. Cover the top of the second part of the dough, we patch the edges. 7. Lubricate the egg from above and pierce our pie with a fork in several places. 8. We put in the oven preheated to 180 degrees for 40 minutes. 9. Our pie is ready! As you can see, the recipe for a puff cake with minced meat is incredibly simple - to understand the secrets of cooking even a beginner can cook. And the dish turns out very worthy, I'll tell you - not only on the everyday table, but also on the festive you can submit. Good luck in cooking! ;)

Servings: 7-9

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