Recipe Fried mullet for Christmas
- Flour corn - 100 Grams
- Mullet - 2 Kilogram
- Vegetable oil - 100 Milliliters
- Salt - - To taste
1. First, take a fresh mullet (cooked fried mullet as delicious in a hot form, as in a cold mullet, and if it is cooked in corn flour, it will be a real festive dish). 2. First, we wash the fish, clean it from the scales, remove the insides, and then cut the fish approximately three centimeters into pieces. Sliced fish pieces are thoroughly washed in running water, letting water drain, napkins or a towel we will lightly slice the fish and salted. You can use spices for cooking fish. 3. Fill a small amount of sifted corn flour on a plate or on a sheet of paper. For this purpose flour of average grinding, if slightly reddish, is better, it is even better. Pieces of fish are harvested in flour. 4. In the pan, pour in the vegetable oil, we heat the pan, and after the paned pieces of fish are laid on the pan, immediately reduce the fire to the middle. Before rosy color fry pieces of fish with a closed lid. After all the sides of the fish blush, we spread it on a napkin or a sheet of parchment to absorb the excess oil. The dish is ready.