/ Recipe Caesar Salad

Recipe Caesar Salad

Crispy salad Thanks to resourcefulness andThe ingenuity of the owner of a small restaurant, located near Hollywood, Caesar Cardini, the world cuisine was replenished with one of the most delicious and popular salads, which is certainly found in the menu of almost every modern restaurant. Of course, this is Caesar. But in fact Caesar's salad was prepared by an enterprising Italian at random, from what simply came to hand during an unexpected influx of visitors. Not wanting to lose customers, and not being able to quickly feed such a crowd wanting to drink and have a snack, Caesar simply crumbled into a large bowl everything that was available at that moment in the kitchen: cheese, boiled eggs, lettuce leaves and fried toasts, filled it all with olive oil With garlic and lemon juice and ... famous throughout the world. The guests liked the snack so much that they told a wonderful cook to all friends and acquaintances, and over time, rumor made Caesar salad popular all over the world, and Cardini was a fairly wealthy man. However, since then every chef tried to somehow improve the original salad recipe, adding different ingredients to it, so today there are many options for Caesar salad. We propose one of these options for you today.

  • Green salad 2 bunch
  • Parmesan cheese 50g
  • Loaf of 0.5 piece.
  • Olive oil 2 tbsp. L.
  • Eggs chicken 2 pcs.
  • Lemon 1 pc.
  • Mustard French (with grains) 2 tbsp. L.
  • Olive oil 7 tbsp. L.
  • Garlic 1 denticle
  • Pepper black ground 0.5 tsp.
  • Salt 1 pinch
  • Step 1 The main products for the preparation of Caesar salad - lettuce, parmesan, chicken eggs, garlic, olive oil and a loaf for croutons.
  • Step 2 First, we prepare the croutons or croutons - for this we need half the loaf. From the bread it is necessary to cut the crust.
  • Step 3 The pulp of the loaf is broken into small pieces, sprinkle with olive oil.
  • Step 4 Bake in the oven for 7-10 minutes.
  • Step 5 Parmesan cut into large flakes - it's convenient to make a knife for cleaning vegetables.
  • Step 6 To dress the salad, mix 7-8Tablespoons of olive oil, juice of half a lemon, 2 tablespoons mustard, salt, pepper, garlic squeezed through garlic crock and 2 yolks (pre-cook hard-boiled eggs - 10 minutes from the moment of boiling).
  • Step 7 Mix thoroughly until smooth.
  • Step 8 Lettuce leaves are well rinsed, dried, and then large enough to tear.
  • Step 9 Add the dressing to the salad dressing and mix well.
  • Step 10 On each plate lay a salad dressed with sauce, on top of a few croutons and sprinkle with parmesan cheese. Classic Caesar salad is ready!
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