/ Recipe: Carrot casserole

Recipe Carrot casserole

  • Carrots - 450 Grams
  • Cottage cheese - 300 Grams
  • Semolina - 80 Grams
  • Egg - 1 piece
  • Sugar - 40 Grams
  • Ground breadcrumbs - 20 Grams
  • Margarine - 40 Grams
  • Of butter - 40 Grams
  • Sour cream - 120 grams (or 300 g sauce)

Preparation: Put the carrots cut into strips into a sauté pan in a layer of 20-25 cm. Add a little milk or water and margarine. Cover and cook until half cooked. Prepare semolina porridge on milk or water. Wipe the cottage cheese with 1 teaspoon of sour cream, egg and sugar. Stir carrots with semolina and cottage cheese mixture. The resulting mixture is put in a baking dish, oiled and sprinkled with breadcrumbs. Sprinkle the casserole on top, sprinkle with oil and bake until done. Cut into slices and serve with sour cream or sauce.

Servings: 3-4

Pay attention to: