/ / Recipe Irish cream-liqueur

Irish cream-liqueur recipe

Ingredients:
  • Instant coffee espresso - 1 teaspoon
  • Cocoa - 1 1/2 Art. Spoons
  • Cinnamon - 1/2 teaspoonfuls
  • Powdered sugar - 1/4 Teaspoons
  • Thick cream - 3/4 Cups
  • Milk - 3/4 Cups
  • A bank of condensed milk - 1 piece
  • Honey - 1 teaspoon
  • Irish whiskey - 1 1/2 cups
  • Vanilla extract - 1 1/2 teaspoons
Instructions

1. In a small bowl, mix the instant coffee, cocoa powder, cinnamon, sugar powder and 3 tablespoons of fatty cream. Stir until completely dissolved and put the mixture aside. 2. Stir all the remaining ingredients in a large bowl, then add to the coffee mix. Use a submerged blender to mix all the ingredients together for 20-30 seconds, until your mixture becomes uniform. If you do not have a submersible blender, use a conventional blender or food processor. 3. Pour the liqueur into sealed containers. Allow the drink to stand overnight so that all the aromas are thoroughly mixed. 4. Shake the drink well before use and enjoy a home Irish cream liqueur for 2 months. Store the liquor in the refrigerator.

Servings: 8

Pay attention to: