/ Recipe: Corn biscuit with berries

Corn biscuit with berries Recipe

Unusual biscuit This recipe producesVery tasty, sweet, airy and soft biscuit based on corn flour! For me, it was an unusual move with pouring a cake with hot milk 5 minutes before the end of baking, but this made the biscuit very gentle. The loose structure and incredibly delicious yellow-orange color makes it just a perfect cake for a dessert casual table! In addition, it is prepared very simply!

  • Flour, corn 120 g
  • Sugar 100 g
  • Eggs chicken 4 pcs.
  • Milk 375 ml
  • Blackberry 100 g
  • Black currant 50 g
  • Salt 5 g
  • Baking powder 1 tsp.
  • Step 1 Prepare the necessary ingredients: milk, sugar, corn flour, eggs, blackberries, currants, salt, baking powder.
  • Step 2 Whisk the yolks and sugar until a homogeneous mass of creamy consistency is obtained.
  • Step 3 Add the corn flour.
  • Step 4 Mix everything well.
  • Step 5 Squirrels whisk separately and enter into the yolk-corn mass with the baking powder.
  • Step 6 Get a fluffy consistency dough like a pancake.
  • Step 7 In the form of lay out the berries of blackberries and currants and evenly fill with dough.
  • Step 8 Bake approximately 25 minutes at 180 ° C. By this time, heat the milk, but not to a boil, take out the pie, fill it with hot milk, and put it in the oven for another 5 minutes. Finished biscuit to allow to cool completely in the form, only then it to get and serve on a table with berries and berry sauce.
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