/ / Recipe Morse from the viburnum

Recipe Morse from the viburnum

  • Kalina - 500 Grams
  • Water - 500 Milliliters
  • Sugar - 300-400 Grams

The berries of Kalina should be thoroughly washed inSeveral waters, cleaned of the core, pedicels and other litter. Then wipe through a sieve or grind with a blender. The resulting mashed potatoes should be filled with water, covered with sugar and put on medium heat, stir to allow the sugar to dissolve. As soon as the mors is boiling, remove from heat, cool and drain, but to cure at will. I filter half of it for half, I leave half. Good luck!

Servings: 6-9

Pay attention to: