Recipe Green salad with trout
- Green leaf salad (cabbage) - 1/2 Pieces
- Smoked trout - 100 Grams
- Olive oil - 80 Milliliters
- Vinegar on white wine - 40 milliliters
- Mustard sweet - 3 Art. Spoons
- Dill (bundle) - 1 Piece
Finely chop dill. The chopped dill is placed in the bowl of the blender, we also add mustard to it. There - olive oil. There - vinegar. Grind the blender to homogeneity. Leaves of my salad, we rip and lay them on a dish. Cut the fillet of smoked salmon into thin slices and lay out on lettuce leaves. We pour the prepared dressing and serve it to the table. Bon Appetit!