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Recipe Cake «Tweed»

Cupcake with chocolate This cupcake "Tweed" is calledBecause it looks like a tweed on the cut. It is the same: on a light background, dark inclusions. And I want to say about this batch: it is very simple to prepare, very tasty and very homemade. In just an hour you will make this wonderful cupcake. And it is suitable not only for tea parties with the family, but also for the reception of guests. Freshness keeps for a week.

Ingredients:
  • Eggs chicken 3 pcs.
  • Sugar 1 tbsp.
  • Milk 0.5 tbsp.
  • Sunflower refined sunflower oil 0.5 tbsp.
  • Wheat Flour 1.5 tbsp.
  • Baking powder 2 tsp.
  • Chocolate black 70 g
Instructions
  • Step 1 To prepare this cupcake you need: milk, sugar, sunflower refined oil, flour, baking powder, eggs and chocolate.
  • Step 2 Separate the yolks from the proteins.
  • Step 3 In the yolks, add sugar.
  • Step 4 We rub the yolks with sugar well. You can beat with a mixer or blender.
  • Step 5 Then pour the sunflower oil.
  • Step 6 And very carefully mix yolks with sugar and sunflower oil.
  • Step 7 Then pour the milk. Stir until a homogeneous mass is obtained.
  • Step 8 In the resulting mixture, pour the sifted flour and baking powder.
  • Step 9 Stir the dough well. Komochkov should not be.
  • Step 10 Whisk the whites until soft peaks.
  • Step 11 Accurately enter the proteins into the dough.
  • Step 12 Chocolate rubbed on the grater and add to the dough.
  • Step 13 Put the dough in a cake mold and put it in the oven, heated to 175-180 ° C.
  • Step 14 Bake for 30-35 minutes. Willingness to check with a wooden stick.
Pay attention to: