/ / Recipe Cottage cheese cake

Cake Cheese Recipe

Ingredients:
  • Cottage cheese - 500 Grams
  • Margarine - 200 Grams
  • Sugar - 2 items. Spoons
  • Eggs - 4 pieces
  • Soda - 1 teaspoon
  • Flour - 400 Grams
  • Raisins - 3-4 st. Spoons
  • Vanilla Sugar - 10 Grams
Instructions

Whip the sugar with the eggs. Add vanilla and soda, whisk. We put cottage cheese and margarine in the mixture, whisk. Add the flour (gradually) by mixing with a mixer. Then rinse, dry the raisins. Put in the dough and mix thoroughly. Put the dough into baking dishes. Bake at a temperature of 180 C for 35-40 minutes. Before serving, let the cupcakes cool slightly.

Servings: 7

Pay attention to: