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Mussels recipe for a spa

  • Bow - 2 pieces
  • Mussels - 500 Grams
  • Wine - 100 Milliliters
  • Vinegar - 1 st. a spoon
  • Liquid smoke - 0.5 teaspoons
  • Carrots in Korean - 150 Grams
  • Red pepper - 1 teaspoon
  • Black pepper - 0.5 teaspoons
  • Olive Oil - 50 Grams
  • Soy sauce - 50 grams

1. To prepare this dish, we need to take a rather sharp carrot in Korean (you can make this carrot and yourself). 2. Remove from the refrigerator mussels and thaw them in the open air. In the pot, pour the water, we lower the mussels and not more than two minutes of them boil. Then mussels are washed under running water. 3. Clean and cut into thin semicircles onion, sprinkle it a little with vinegar. We prepare the gas station. With wine and soy sauce mix vinegar. Here we add spices and mix everything thoroughly. Add liquid smoke. Refuel for ten minutes we let stand, after which it will be ready. 4. Add the dressing to the mussels, which before that were also mixed with cooked onions. We mix everything thoroughly. 5. We give the mussels thirty minutes to brew. 6. Now half the carrots we put on the bottom of the tank, then go mussels, and on top of the mussels again carrots. Let's cover it and send it to a cool place for a day. We will get a fragrant sea delicacy.

Servings: 8

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