/ / Shrimp Recipe with green curry sauce

Recipe for Shrimp with green curry sauce

Ingredients:
  • Large shrimps - 650 Grams
  • Salt and ground pepper - - To taste
  • Olive oil - 2 items. Spoons
  • For sauce: fresh ginger - 1 piece
  • Roasted cashew nuts - 3/4 Cups
  • Low-fat yogurt - 1/3 cup
  • Cilantro leaves - 1/4 cup
  • Brown sugar - 1 st. a spoon
  • 1 curry powder
Instructions

Season the shrimps with salt and ground pepper. Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Add half shrimp, fry for 2 to 3 minutes. Repeat with the remaining shrimp and butter. Prepare the sauce. In the food processor, grind the ginger. Add 3/4 cup cashew nuts, whisk until smooth, 2 to 3 minutes. Add yogurt, coriander, sugar, curry powder, salt. Whisk for 1 to 2 minutes. Put in a bowl, sprinkle with the remaining cashew nuts. Serve with shrimp. The sauce can be stored in the refrigerator closed for up to 3 days.

Servings: 6

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