/ / Recipe for Sesame Burfi

Sesame Burfi Recipe

  • Butter - 200 Grams
  • Sesame seeds - 100 Grams
  • Milk powder - 100 Grams
  • Powdered sugar - 75 Grams

Frying pan and melting cream on itbutter. When the oil begins to boil and boil, add sesame seeds and lightly fry. After the sesame lightly darkens, add the powdered milk and powdered sugar to the skillet. The resulting mass should be thoroughly mixed with a wooden spoon or spatula. Then the mixture should be poured into a greased form and sent to freeze in the refrigerator for about an hour. After the burfi has completely solidified, cut it into cubes.

Servings: 3-4

Pay attention to: