/ / Recipe for Slices with figs

Recipe for Puffs and figs

Ingredients:
  • Puff pastry - 400 Grams
  • Honey - 2-3 Art. Spoons
  • Figs - 5 pieces
  • Walnuts - 50 Grams
Instructions

Puff pastry roll out, cut out of itCircles, each slightly pierced with a fork. Lubricate each puff with honey. Nuts chop into large pieces, put on puffs. On top lay out the slices of figs. Top with honey again. Bake for 15 minutes at 180 degrees. Done!

Servings: 3-4

Pay attention to: