/ / Recipe Pies homemade.

Recipe Pies homemade.

Hot, ruddy and delicious pies withFilling, you can undoubtedly be called one of the most famous traditional Russian dishes. What a grandmother does not like to pamper her grandchildren with such a dainty delicacy. Since a long time pies and cakes have been the main place on the tables. What they just do not happen. The dough can be completely different: yeast, fresh (bezdrozhzhevym), lean. And fry them, and bake, pies will always be loved by a Russian dish. And stuffing for pies can use at will. There is no such vegetable or fruit that would not be used for filling. Meat, poultry, eggs, mushrooms, cabbage that only culinary experts can not come up with for the filling. Literally every town has its own ways of cooking, its methods of protection and form. How to cook cakes should know every housewife. And for those who have not yet tried to prepare this dish, a wonderful recipe is provided.

Ingredients:
  • Eggs chicken 1 pc.
  • Salt 1 tsp.
  • Pork pulp 600g
  • Sugar 1 tsp.
  • Long grain rice 1 tbsp
  • Black pepper powder 1 g
  • Wheat Flour 4 tbsp
  • Milk 1 tbsp
  • Sunflower refined sunflower oil 3 tbsp. L.
  • Onions 1 pc.
  • Dry yeast 1 pc.
Instructions
  • Step 1 Finely chop the onions into cubes. Put it on a heated frying pan, pass until golden.
  • Step 2 At this time from the meat to make minced meat.
  • Step 3 Mix the fried onions with minced meat and pre-cooked rice, salt, add the remaining spices to taste.
  • Step 4 Take a deep bowl, pour it into itFlour. On the middle, make a small indentation, in which pour in milk, add the yeast, hammer the egg. After stirring, add sunflower oil and salt the dough.
  • Step 5 Divide the dough into 2 pieces. One piece cover with a napkin, so as not to wither, and the second piece roll into sausage and cut into small pieces.
  • Step 6 Roll each piece in the form of a circle and place the filling in the middle of each circle.
  • Step 7 Blind the patty, pinching the edges as you feel comfortable.
  • Step 8 On a frying pan heated with oil, spread out a few patties and fry them on each side until the patties become brownish-gold.
  • Step 9 How to cook the patties perfectly shown. You can serve on a beautiful dish. Bon Appetit!
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