/ Recipe Salad with pear and celery

Recipe Salad with pear and celery

Salad in cheese sauce Before you, beautifulHoliday salad. This salad is not only interesting in appearance, it is very useful. The main component of the salad is the root of celery. This root was sung by the ancient Homer, as a beautiful root crop. The goddess of beauty Aphrodite daily consumed this root vegetable. Essential oils that are in the root, improve digestion, charge the person with energy and even are able to protect him from various diseases. After such advertising it is necessary to prepare such a salad. Dressing in a salad is also different from the usual and traditional. It's cheese sauce. Eat healthy food and stay healthy!

Ingredients:
  • Celery root 200 g
  • Pear 300 g
  • Salad green salad 100 g
  • Walnut 50 g
  • Lemon juice 1 tbsp. L.
  • Goat soft cheese 150 g
  • Cream 100 ml
  • Garlic 1 denticle
  • Mint fresh 10 g
Instructions
  • Step 1 To make a salad, you need to take a celery root, a ripe pear, walnuts, lettuce leaves, lemon juice; For the sauce - cream, goat cheese, a couple of mint sprigs, garlic.
  • Step 2 Peel the nuts, fry on low heat, rub in a linen napkin so that the husks depart.
  • Step 3 Grind the nuts with a rolling pin, previously covering them with a food film.
  • Step 4 Wash the celery root. Peel off the peel. Grind on a coarse grater.
  • Step 5 Wash the pear. Dry it. Peel off the peel. Cut the pear pulp into cubes.
  • Step 6 Combine the crushed pear and celery root, mix.
  • Step 7 Pour the lemon juice. Mix. Add the nut crumb. Mix everything again.
  • Step 8 Prepare the cheese sauce. Take 2-3 sprigs of mint. Separate the leaves. Grind it.
  • Step 9 Pour the cream into a saucepan, add chopped garlic, leaves and stems of mint. Boil. Cover the pan with a lid. Leave to stand for 10 minutes. Strain through a colander.
  • Step 10 Pour the soft cheese with garlic-mint cream. Stir, combine with cheese. If necessary, wipe through a sieve. The sauce is ready. Salt does not add, as the cheese is salty.
  • Step 11 Serve the salad with cheese sauce. Mix.
  • Step 12 Form a salad in the form of a round bowl.
  • Step 13 Picking up the salad. Lay the leaves of the salad on the bottom of the plate.
  • Step 14 Carefully transfer the salad bowl to the leavesLettuce in a plate. Top with the remaining sauce. Decorate with wedges of walnuts. Top of the salad garnish with a delicate flower from the pear. Thin strips of pears cut using vegetable cutters. Sprinkle them with lemon juice. Form the petals of a pear in a flower.
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