/ Salmon Recipe in Salt Dough

Salmon Recipe in Salt Dough

  • Flour - 600 Grams
  • Salt - 600 Grams
  • Eggs - 3 pieces
  • Water - 225 Milliliters
  • Salmon - 1 Kilogram
  • Lemon - 1 piece
  • Bunch of dill - 1 piece
  • Egg - 1 piece (to lubricate the dough)

A traditional Christmas dish of Germany andDenmark. Salted dough allows salmon to languish / bake longer, from this the fish becomes incredibly tender with a delicious aroma. Naturally, the dough itself is not used for food. 1. In a food processor combine and beat up flour, eggs, salt, water. Roll out the resulting dough into a bowl, wrap with a film and put it in the refrigerator for about 1 hour. 2. Heat the oven to 220 C. On the flour-sprinkled surface, roll out the dough about 1.2 cm thick. Now you can salt the fish and add lemon slices. Place the fish on a salted dough, crumble with dill, cover the salmon with a dough and seal well. Lubricate the cake with a beaten egg, put on a baking tray. Bake in the oven for about 40 minutes. 3. Remove the fish from the oven and lay it on the dish. Using a knife, cut off the top of the dough, then remove the fish skin. Serve immediately.

Servings: 6

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