Shish kebab from mutton
- Lamb - 2 Kilogram (femoral part)
- Garlic head - 1 piece
- Onion - 1 Kilogram
- Tomato - 1 piece
- Seasoning for meat - - To taste
- Salt and pepper - - To taste
1. Thoroughly rinse with cold water the meat of a young lamb. 2. With a sharp knife, cut the hip lamb into cubes about 3 cm. Try to make the pieces of meat about the same size. 3. Spread pieces of meat in a deep bowl or a suitable basin / bowler. The best is enamel or pottery. 4. We cut all available onions with the thinnest half rings. The thinner the onion - the faster the process of marinating meat. 5. We fall asleep bow to mutton and carefully mix everything. 6. Sprinkle the meat with spices and add salt. 7. Clean the garlic with denticles. Then grind garlic with a knife or crush garlic. 8. Add the garlic to the meat with onions. 9. Cut the tomatoes in circles, and then divide the circles into 3 more parts. 10. We spread vegetables for meat. 11. We mix all the ingredients thoroughly, cover the dishes with a lid and put them in the refrigerator for marinovka. The best option is to keep the meat in marinade for at least 4 hours. 12. We heat the coals in the grill. We put lamb on skewers and proceed to cooking. Bon appetit and rest!