/ / Recipe Chips from the radish

Recipe Chips from a radish

  • Radish - 20 pieces
  • Salt - 1/2 Teaspoon
  • Vegetable oil - 100 milliliters (for frying)

The recipe for chips from the radishes was born unexpectedly, inThe result of my culinary experiment. Just at home there was a huge amount of radishes (May-month, after all), and I did not know what to make of it, in addition to the traditional salad. I tried to make chips from a radish. You know, it turned out quite original! :) Of course, it's delicious I would not call these chips, but for the sake of variety and interest they can be cooked. They parted at us at the moment - well, what else had they photographed :) So, how to make chips from radish: 1. Cut radish with a sharp knife and cut into thin slices. 2. Cut the radish into a small saucepan, pour water, bring it to a boil and cook for another 4-5 minutes after boiling. Then we throw it back to the colander. 3. In the deep fryer or heavy saucepan, we warm up the oil. 4. Throw the radish slices into boiling oil and fry about 8-10 minutes until deep brown. 5. Put fried chips on a paper napkin, so that she absorbs excess fat. Before serving, chips from the radish should be added. That's all, chips from the radishes are ready :) Hrum-hrum!

Servings: 4

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