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Cold Recipe

A wonderful dish is a cold. Many people think that the principle of cooking it is the same as that of the jellied. But this is not so, meat in the jelly is a natural process, without the addition of gelatin. How tasty to eat a jellyfish with potatoes is simply not convey in words. To prepare this dish started in the villages, because it was there that they bred livestock and then used fresh meat for the holland. In another way, meat is called jelly in jelly. This name was given to this dish in northwestern Russia. To make the chill piquant, it often serves horseradish or mustard. The taste is sharp, vigorous and original.

  • Garlic 2 pcs.
  • Salt 5 g
  • Pork meat on a bone 200 g
  • Black pepper powder 5 g
  • Pepper fragrant 5 g
  • Carrot 2 pcs.
  • White onion 1 pc.
  • Bay leaf 4 pcs.
  • Chicken Thigh 2 pcs.
  • Celery root 1 pc.
  • Beef on a bone 200 g
  • Step 1 Prepare all the ingredients for the holland.
  • Step 2 Wash all the meat and put it in a large saucepan. Keep meat on fire for about 3 hours.
  • Step 3 Peel the onions, carrots and celery root.
  • Step 4 Put the vegetables in a saucepan as well.
  • Step 5 Then add bay leaf, salt and pepper.
  • Step 6 After a while, remove the meat from the bones and allow it to cool.
  • Step 7 Squeeze the garlic into the meat and mix.
  • Step 8 Put meat in the mold and fill it with the broth.
  • Step 9 Put the jelly cold in a cool place.
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