/ / Recipe Orange-raisin sauce

Recipe Orange and raisin sauce

Sauce from oranges with raisins I suggest to prepareVery interesting sauce, which is prepared from raisins and orange juice. For this sauce it is better to take light raisins. Raisins are brought to a boil in orange juice and becomes very soft and fragrant. Add your interesting notes of the sauce onions, garlic, mustard, curry. The sauce comes out sour-sweet. It is great for refueling lean vegetable salads, perfectly combined with fried fish.

  • Raisins light 80 g
  • Black pepper powder 0.5 g
  • Salt 1 pinch
  • Sunflower refined sunflower oil 100 ml
  • Orange 1 pc.
  • White wine vinegar 1 tbsp. L.
  • Mustard 2 tsp.
  • Garlic 2 cloves
  • Shallot 80 g
  • Curry 0.5 tsp.
  • Step 1 To prepare the sauce we need a light raisin, orange, sunflower oil, shallots, salt, pepper, garlic, curry, mustard, wine vinegar.
  • Step 2 Squeeze the juice from the orange.
  • Step 3 Raisen, wash. Pour orange juice.
  • Step 4 Bring the raisins to a boil.
  • Step 5 Grind the raisins with the juice using a blender.
  • Step 6 Add the chopped onion and garlic to the blender bowl.
  • Step 7 Add the mustard and wine vinegar to the blender bowl. Grind it.
  • Step 8 Add portions of sunflower oil, constantly whipping the mass with a blender.
  • Step 9 Add salt, curry, ground pepper to the sauce. Mix.
  • Step 10 Ready sauce.
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