/ / Recipe: Italian casserole

Recipe: Italian casserole

Ingredients:
  • Chicken legs - 2 cups
  • Spaghetti - 3 cups
  • Mushroom soup - 2 Pieces (in cans)
  • Cheddar cheese - 3 cups
  • Green pepper - 1/4 cup
  • Onion - 1/4 cup
  • Pimentos - 120 Grams
  • Chicken broth - 2 cups
  • Salt - 1 teaspoon
  • Cayenne pepper - 1/3 teaspoons
  • Black pepper - 1 piece (to taste)
Instructions

Pour the water into a saucepan and bring to a boil. Rinse the chicken under running cold water. Put the chicken legs in boiling water. Cook for about 30-45 minutes. Finely chop the onion, green pepper and pimentos. Break the spaghetti in half. Transfer the chicken to the dishes. To merge in a measured glass about 2 cups of broth. Throw spaghetti into the remaining broth. Cook until done. Rinse under cold water. Separate chicken meat from bones. Put the spaghetti in a large bowl, add the chicken. Then add 2 cans of chicken soup. Put the chopped vegetables. ... 2 cups of grated cheddar cheese and seasonings. Pour the broth from the measuring cup. Mix. Sprinkle with grated cheese. Bake in the oven for about 35-40 minutes.

Servings: 8

Pay attention to: