/ / Recipe Bread gray for every day

Recipe Bread gray for every day

  • Serum or water - 330-335 Grams
  • Yeast dry - 2.5 teaspoons
  • Salt - 1 teaspoon
  • Sugar - 1-1,5 Art. Spoons
  • Vegetable oil - 3 Art. Spoons
  • White flour - 440 gram
  • Rye flour - 130 Grams

1. The number of products indicated on the program is 900 grams. Choose a basic bread program, which is designed for 3-3.5 hours. Lay out a crust light or medium. 2. Pour cold serum or room temperature water into the bowl. Top with the whole surface of the yeast. Over the yeast, sprinkle sugar - direct contact of yeast and sugar will allow the bread to be extraordinarily lush. 3. Add salt and oil to the bowl. Fill the white flour, and put rye on the top. If possible, do not use a delay - just start mixing and baking. 4. Install the "Bread" program, calculated for 3-3.5 hours, and press the "Start" button. Leave the bread maker alone - do not look into it, do not create active movement and vibrations in the vicinity of the apparatus. You will like the result - the bread comes out simply amazing!

Servings: 4-6

Pay attention to: